An evening dedicated to delectable, seasonal vegan dishes and beverages. Cost includes a vegan menu curated by Head Chef Leigh Power. Vegan wines and cocktails available on the night. Bookings are essential.
COST: Free WHEN: Tuesday 16th of April, 2019 WHERE: Sweetwater Rooftop Bar, Level 61 Silas Street, East Fremantle, Western Australia MORE INFO:Click Here